At Wayward Lane we like to live in tune with our environment. With the harvest season upon us, the cooler weather and  long nights beckon us to celebration and feasting. We could not think of any better way to give thanks than to release the very best barrel aged strong ales from our cellar.

Each one of these beers is a labor of love requiring patience, time, and most of all care; long brew days, aging in barrels for years, careful storage in our cellar, each step of the way thoughtfulness guiding our process. We have been waiting for the right occasion to revisit, rejoice, and share with you.

Saturday November 21st for the entire day we will be featuring these very special beers on draft and available to go. Come, drink, taste and see the goodness. Best of all you can take your experience and share with those you care most for.  Complete your holiday table and take these bottles to go to share with friends and family!

We will be offering discounted flights (2oz and 4oz pours) and discounts when you purchase 2 or more bottles to go. Supplies are limited, once the bottles and draft are sold these beauties are gone forever. So please come and celebrate with us!

Here’s your harvest of strong ales with their bottling dates!

May 2023 - Viceroy - 16.3% ABV Barrel Aged Imperial Stout. Aged 16 months in a blend of Elijah Craig 15 year and Rittenhouse Rye 5 year barrels.

May 2023 - Quercus - 14.3% ABV - Barrel Aged English Style Barleywine. Aged 16 months in a blend of Heaven Hill 10 year and Rittenhouse Rye 5 year barrels.

October 2024 - Suzanne’s Wings - 15.33% ABV  - Barrel Aged Imperial Stout & Barleywine Blend Conditioned on Coconut + Cinnamon. A blend of barleywine aged 14 months in a Hillrock Estate Bourbon Barrel and imperial stout aged 16 months in a Hillrock Estate bourbon barrel.

November 2025 - Phlyum - 13.86% ABV - Barrel Aged Wheatwine Conditioned on Amburana. A blend of wheatwine aged 15 months in a Rye Amburanna Barrel and wheatwine aged 28 months in a Hillrock Estate Bourbon Barrel