This boil is a love story. Megan and Dave first met at a crawfish boil in New Orleans over Memorial Day weekend in 2016. Every year since, they’ve kept the tradition alive by gathering friends and family around a big pot of crawfish.

Now that they are in New York, they are bringing that same joyful, messy, hands-on tradition north. Come grab a beer, roll up your sleeves, and join Gumbo de Ma Mère for a crawfish boil filled with good food, good company, and a little Louisiana love.