Whole Hog Pig Roast with Meadow Rise Farm

Sunday May 24th | Brewery opens at noon | Food service begins 12:30-1:30pm

For the second day of our anniversary weekend, we’re hosting our first whole hog pig roast at Wayward Lane.

We’ve been working with a new spent grain partner, Evan of Meadow Rise Farm in Knox, NY, and this felt like the right way to celebrate that new relationship. Meadow Rise is a family farm that raises pigs using a pasture-based, holistic approach, with spent grain from our brewery helping feed the animals, making this a true farm and brewery collaboration brought full circle.

For this one, Evan will be roasting an 180 lb hog in a traditional cinder block pit built onsite, with the fire lit and the cook beginning the day before. The hog will roast low and slow for 15-20 hours over live coals before being pulled from the pit Sunday morning and rested ahead of service.

If you’re joining us for day one of the anniversary celebration, you’ll be able to catch the pit being built, the fire going, and the roast getting underway as part of the weekend.

Food service begins Sunday around 12:30-1:30pm, when the whole hog feast will be served. Gumbo de Ma Mére will be handling the rest of the spread alongside Meadow Rise's whole hog, putting together a proper plate for the occasion.

A portion of proceeds from the event will benefit SMART Peer Services, a local organization focused on peer support and strengthening community connections. Good food for a good cause.

Whole Hog Feast Tickets | $27
Limited to 100 advance tickets

Each plate includes:

• Whole hog barbecue

• Collard greens

• Potato salad

• Pineapple upside down cake for dessert

Advance tickets are encouraged, as once the 100 plates are spoken for, that’s it. Tickets below: