Between pours, take some time to explore everything else happening around the farm.
We'll have live music throughout the day, food vendors, flash tattoos, artwork and merchandise from Dean McKeever, an Underberg pop-up, and the Mohawk Hudson Land Conservancy on-site sharing information about their work and partnership with this year's festival.
Music
This Schenectady-based rock band has been shakin’ butts across the Capital Region since 2006.
Originally a trio featuring lead vocalist/bassist Dan Noonan, guitarist Ritch Harrigan, and drummer Jason Nowak, they recently leveled up with the addition of keyboard phenomenon Chris Andreski, bringing even more depth to their free-flowing, hard-hitting jams.
With a mix of award-nominated originals and a diverse selection of covers, Gordon St. has a little something for everyone—gorgeous three-part harmonies for ya mom, and instrumental dance jams... also for ya mom. 😘
Golden Formula is Dan Steen and Matt Motherway on guitars, Alex Endres on bass and Jared Nelson on drums. All of Golden Formula (excluding MM) are also members of New York based funk band “What?”.
Golden Formula is a certified anomaly that will literally knock your socks off into another dimension.
Also known to play funk, pop, prog, jam, country, blues, oldies but goodies, & indie.
Only you and you alone can come to discover what is the Golden Formula!
Food
A familiar sight at Wayward Lane, The Dumpling Wagon has become a permanent fixture on the farm, serving handmade pan-fried dumplings inspired by Chinese street food. Expect a menu built around their signature dumplings, along with scallion pancakes, salads, and rotating specials. If you've visited Wayward before, chances are you've already found yourself standing in line at the Wagon.
La Ruta del Sol brings Ecuadorian street food to the festival with a menu featuring empanadas, rice bowls, roasted pork, plantains, yucca, ceviche, and other Latin American specialties. Their food is packed with flavor and offers a great alternative to traditional festival fare, with vegetarian and gluten-free options available as well.
For those looking for something smoked low and slow, High on the Hog BBQ will be serving up barbecue favorites including pulled pork, ribs, brisket, sandwiches, and classic sides. Their approach focuses on traditional barbecue techniques, hearty portions